Description
Key Ingredients:
Ajamamsam Mutton Meat Dct. 50 g Vasa Adathoda vasica Rt. Dct. 70 g Bala Sida cordifolia Rt. Dct. 35 g Dasamoola Ten root herbs Rt./St.Bk./Fr. Dct. 110 g Aashali Lepidium sativum Sd. Pdr. 5 g Aswagandha Withania somnifera Rt.Tr. Pdr. 5 g Sunthi Zingiber officinale Rz. Pdr. 5 g Ela Elattaria cardamomum Fr. Pdr. 5 g Wheat Triticum aestivum Sd. Pdr. 5 g Tvak Syzygium aromaticum Fr. Pdr. 5 g Lavanga Cinnamomum zeylanicum St. Bk. Pdr. 5 g Jati Myristica fragrans-Nutmeg Fr. Pdr. 5 g Jatiphala Myristica fragrans-Mace Fr. P. Pdr. 5 g Jeera Cuminum cyminum Sd. Pdr. 5 g Bakuchi Psoralea corylifolia Sd. Pdr. 5 g Kalijeera Nigella sativa Sd. Pdr. 5 g Dhanyaka Coriandrum sativum Sd. Pdr. 5 g Maricha Piper nigrum Fr. Pdr. 5 g Nagakesara Messua ferrea Fl. Pdr. 5 g Misreya Foeniculum vulgare Sd. Pdr. 5 g Jyothishmati Celastrus paniculatus Sd. Pdr. 5 g Methi Trigonella foenum graecum Sd. Pdr. 5 g Kutaja Holarrhena antidysenterica Sd. Pdr. 5 g Vidanga Embelia ribes Sd. Pdr. 5 g Vrihi Oryza sativa Sd. Pdr. 5 g Kali musli Curculigo orchioides Rz. Pdr. 5 g Haridra Curcuma longa Rz. Pdr. 5 g Pippali Piper longum Fr. Pdr. 5 g Thila Thaila Sesamum indicum Sd. Ol. 5 g Ghritha Ghee Lq. 75 g Guda Jaggery 300 g Madhu Honey Lq. 75 g
Key Benefits
- Rasayanam/Jam; Ajamamsarasayanam is a traditional Ayurvedic formulation beneficial in improving body’s strength and stamina. Its intake aids relief from muscular wasting diseases, emaciation and motor neuron diseases.
- Ajamamsarasayanam helps relieve cough, cold and other respiratory conditions and also improve Vata predominant conditions such as tremors, Paraplegia, Parkinson’s disease etc.
- Usage: 10 to 20 gms twice daily or as directed by the Physician
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