Description
Key Ingredients:
- Triphala (Terminalia chebula, Terminalia bellerica, Embilica officinalis)
- Guduchi (Tniospora cordifolia)
- Guggulu (Commiphora mukul)
Key Benefits
- The anti-inflammatory properties of the ingredients in Kaisoravatakam make it beneficial in the treatment of ulcers, carbuncles, and rheumatism.
- It also helps in alleviating the symptoms related to the fistula.
Consume 1 to 2 tablets twice daily after food or as directed by the Physician
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